Thursday, August 24, 2006

Yummy Spinach Salad Dish!

Here's a recipe (as requested by i3ecky!) for Ellen's Spinach Salad (courtesy of my mother who stole it from a woman named Diana, so I suppose it should really be Diana's Spinach Salad):

In a big (and I mean big) casserole dish, layer the following ingredients:

1 small bottle 1,000 island dressing
1/3 big bag raw spinach leaves (baby or whole)
salt & pepper to taste
slices of medium onion
slices of 4 boiled eggs
1/3 bag spinach
2 cups thawed frozen peas
8oz. cooked & crumbled bacon
2 cups shredded swiss cheese
2 cups mayo mixed with 2 tbsp. sugar
salt & pepper
1/3 bag spinach
1 small bottle of catalina dressing

Cover and place in the fridge overnight.

Feel free to substitute your favorite dressings or cheeses!
Or leave out the bacon for a vegetarian salad!

More of my favorite dishes to come!

1 comment:

Becky said...

You say subtitute "cheeses" but I only see one cheese...